A luxury treat for the taste buds
The snail caviar produced by the Escargotière de Warnant is a real innovation in the world of fine food. A bit of a madcap idea that became a reality thanks to the help of the BEP and four great Walloon chefs.
This snail caviar, with its unique texture, explodes in the mouth, releasing the delicate fragrances of the undergrowth, like oak leaves, bark and humus…
Shimmering little pearls, they’ll add a touch of magic to your most sophisticated starters and go perfectly with other delicious dishes, to impress the finest taste buds.
Snail farmer Eric Frolli and 4 renowned chefs have pooled their talents to reveal all the flavours of this exceptional product.